Monday, May 16, 2011
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All you need is love...and dessert!
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About Me
- Erin E. Gopp
- I am a passionately creative girl who is trying to make her mark on the world!
I am a small business based out of my home with a wildly creative non-traditional imagination!
Contact Info
If you have any questions please e mail me at erinchef@hotmail.com Or you can look me up on facebook under Erin's Pastries!
Followers
Blog Archive
Flavors
chocolate, white, banana, lemon, german chocolate, marble, strawberry, spice, and if we can find a recipe I can make it!
Fillings
Raspberry, chocolate mousse, strawberry, vanilla custard, lemon, orange, and if we can find a recipe I can make it!
Icings
Vanilla buttercream, chocolate buttercream, vanilla whipped, If we can find a recipe I can make it!
Pricing
* Listed below are the starting prices, subject to change with decoration, filling, or other request!
Round or square cakes
6" feeds about 6-8
$12 unfilled
$15 filled
8" feeds about 12-14
$15 unfilled
$20 filled
10" feeds about 18-20
$22 unfilled
$25 filled
12" feeds about 30-35
$25 unfilled
$30 filled
14" feeds about 45-50
$30 unfilled
$38 filled
Sheet Cakes
1/4 feeds about 15-20
$28 unfillled
$32 filled
1/2 feeds about 40-45
$32 unfilled
$48 filled
Full feeds about 110-120
$68 unfilled
$80 filled
Round or square cakes
6" feeds about 6-8
$12 unfilled
$15 filled
8" feeds about 12-14
$15 unfilled
$20 filled
10" feeds about 18-20
$22 unfilled
$25 filled
12" feeds about 30-35
$25 unfilled
$30 filled
14" feeds about 45-50
$30 unfilled
$38 filled
Sheet Cakes
1/4 feeds about 15-20
$28 unfillled
$32 filled
1/2 feeds about 40-45
$32 unfilled
$48 filled
Full feeds about 110-120
$68 unfilled
$80 filled
Wedding Cakes
Wedding cake pricing is different from my normal pricing (because lets face it... they take a lot more time and money!)
Non-fondant
$2.00 per person
Fondant
$3.00-$4.00 per person
*These prices can change depending on the decoration.
Non-fondant
$2.00 per person
Fondant
$3.00-$4.00 per person
*These prices can change depending on the decoration.